The American black walnut (Juglan nigra) is a tree native to North America and its hard-to-crack but flavorful and nutritious ...

Forest scientists have been gathering for over 30 years the information needed to manage black walnut plantations for timber and nut production. This information has led to great interest in black ...

This delicious bread has been served alongside our selection of cheeses ever since I bought Vinnies restaurant 10 years ago. I like it best thinly sliced and toasted until crisp, served with a ...

Purdue Extension forester Lenny Farlee shares identifying characteristics of the black walnut tree, also known as the American black walnut or eastern black walnut, including pairs of leaflets running ...

Bread has been a staple of our diet since ancient times. Primitive people baked flat breads 12,000 years ago by mixing flour and water and baking them in the sun. The Egyptians are thought to have ...

Any leftover bread can be blitzed in the processor into fabulous black breadcrumbs. I keep them in the freezer to use whenever I want to add an aniseed crunch. They are particularly good sprinkled ...

Rub the butter into the flour, until it looks like rough breadcrumbs. Add the honey, walnuts, and sultanas, and stir. Add in the eggs and banana and stir again, until everything is combined well.

Black walnut is the most valuable individual tree in Indiana based solely on the dollar value of the wood produced. This is primarily due to the very high value of walnut veneer; but considerable ...

Preheat the oven to 325°. Butter and flour a 9-by-4 1/2-inch metal loaf pan. Spread the walnut halves in a pie plate and toast them for about 8 minutes, until they are fragrant. Transfer the ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

While canned potato soup may seem simple, it has a surprising amount of complexity that can be pulled out with additional ...