During the fermentation process, raw garlic bulbs are kept at a specific temperature and humidity for an extended period, typically several weeks. This slow fermentation process transforms the cloves, ...

Here is how to make balsamic vinaigrette with basil. Step 1: Prepare the dressing. In a small mixing bowl, combine balsamic vinegar, chopped basil, grated garlic, dijon mustard, honey, kosher salt, ...

Season to taste with salt, freshly ground black pepper, balsamic vinegar and honey ... put the egg yolks into a bowl with the garlic, mustard, salt and vinegar. Pour the oil(s) into a measuring ...