Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along with kale ... You've got plenty of options for this salad: butter beans, lima beans, black-eyed peas, or navy beans.

This salad is colourful and full of ... In bowl, combine peas, tomato, onions and dill. Squeeze garlic cloves out into pea mixture and discard skins. Stir together to combine.

Here, we've rounded up some of our favorite black-eyed pea recipes ... main-course salad. This marriage of two Southern classics — collard greens and black-eyed peas — is not only delicious but super ...

Boil them briefly until just tender, add a knob of butter and season with black pepper ... When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

F&W's guide gives you tips for preparing all the different varieties, from canned to dry, and offers plenty of enticing recipes.

Stir a tin into your next beef and vegetable soup, sprinkle into a pot of black beans, or toss the contents into a tomato ...

but it's common to find heaps of added sugar in your canned soup. Sugar is typically added to soups with a sweeter profile, like tomato soup or squash-based soups. There's a reason that the ...

Season with salt and freshly ground black pepper, then cover with a lid, reduce the heat and simmer for 10 minutes. Remove from the heat and, using a hand blender, blend the soup in the pan.

Into Dutch oven, add black-eyed peas, 1 cup of vegetable broth (black-eyed peas should be covered). Add remaining onion, garlic cloves, jalapeño, bay leaves, and 1 tomato. Add 1/2 tbsp of cumin, 1 tsp ...