The onions and paste are then seasoned with cumin, turmeric, black pepper, coriander, and garam marsala. Once the spices have become fragrant and incorporated, crushed tomatoes are added into the mix.

Chana Madra, a cherished dish from the scenic hills of Himachal Pradesh, is a delightful example of the region's rich ...

Shape into patties and fry until crispy. Black Chickpea and Mushroom Curry: Sauté onions, ginger, garlic, and mushrooms. Add cooked black chickpeas, curry powder, and coconut milk. Serve with rice or ...

Add the cumin, black mustard seeds, curry powder, garlic granules and ground ginger and stir-fry for 1 minute. Add the tomatoes, chickpeas, lemon juice and boiling water and season with salt and ...

Dal Pitha is the Bihari version of dumplings, made from rice flour dough stuffed with spiced lentils. They are steamed and ...

Add the black tea and 80ml/2½fl oz water ... Spoon over a tablespoon of chickpea curry and drizzle over 1 tablespoon of the seasoned yoghurt. Top this with 1 tablespoon of the tamarind and ...

This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

In honor of National Cooking Day, here are seven Black women cookbooks to help you get creative in the kitchen!

A flavorful and easy-to-make skillet dish filled with black beans, bell peppers, and onions, served with warm flour tortillas.

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.