So when we do get those bursts, why not channel them into big-batch recipes that can be stretched for several meals, ready to pull out of the fridge or freezer? Baked pasta dishes like lasagna and ...

If your pitcher or punch bowl tastes “off,” it's probably because you haven't added an important ingredient: water. Diluting ...

Batch cooking is a great way to save time and money while preparing modern freezer meals. It involves cooking large ...

Cook up a big batch of chicken thighs then ... So, instead of filling your freezer with finished dishes this winter, consider making base recipes that you can bring back to life in different ...

Have these make-ahead meals hidden in your freezer and thank ... Tear the brioche rolls into pieces and put them into a large, labelled freezer bag along with the raspberries, the chunks of ...

The idea is to make a large batch of whole grains or legumes and store single or meal-sized servings in your freezer. For example, you can use an electric pressure cooker to make a dozen or more ...

Use large pans Look for the litre measurements ... Pick the right containers Batch cooking containers need to be freezer safe and airtight so keep an eye out for these features when picking ...

Peeling tomatoes for tomato sauce can be a tedious task -- this trick will help the skin slide right off, making it quick and ...

Before pursuing somewhat trickier dishes, take it back to basics and start simple, advises Hussain. This means learning how ...