Here's how I cook different cuts of meat for the best steak ... and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown-butter or steak sauce ...
When it comes to picking a steak, it's important to remember that fat equals flavor. Some cuts have a lot of marbling, or fat woven throughout the piece of meat. A fat cap, which is a thick outer ...
In a YouTube video entitled "Gordon Ramsay's ultimate cookery course: How to Cook the Perfect Steak," the TV chef instructed budding gourmets on the best way to create a perfect rare-to-medium ...
and he was happy to provide the details on the best ways to cook this prized cut. Read more: Popular Cuts Of Steak, Ranked Worst To Best Picanha is a unique cut of beef closely associated with ...
The flat iron is one of the most tender cuts because of its great marbling and also boasts a bold flavor at a lower price point than other cuts. You can treat this steak like a New-York strip and cook ...
But there are numerous other ways to cook root veg. I like to combine them ... Early in the season, like now, when roots are young and tender, some can be eaten raw. Parsnips are beautiful ...