A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones ...

To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

Meanwhile, add shallot to the same pan used for roasting chops. Add 1 tablespoon of butter and cook shallot until translucent and soft, about 3 minutes. Remove pan from heat and pour drippings and ...

allow to cook until golden brown on both sides or cooked trough (make sure no pink juices remain) Your pork chops are ready to serve.

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...