Just coat the ribs in the spice rub, wrap them in foil, and stick them on the grill. They cook over indirect heat for about two hours before finishing over the flames. Whether you opt for a charcoal ...
For the ribs, place the rib racks into a large ... Reduce the heat until the mixture is simmering and cook for 4-5 minutes, or until thickened. Stir in the bourbon, then remove from the heat ...
pork ribs, and a few other ingredients—including a bottle of Mexican Coke. Country-style ribs don’t come from the rib cage and don’t always have bones. “But they’re easy to cook and ...