It tastes best (and stays juiciest) when freshly sliced, so we recommend storing the roast whole. To thaw prime rib, move the roast to the refrigerator 24 hours before digging in. The post Learn How ...

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...