Tuna salad is one of those recipes that will always cater to whatever you're craving. Together, the sweet, tender fish, creamy dressing, and crisp vegetables are packed with an irresistible flavor.
I love tuna salad, especially when it's made with mayonnaise and sweet relish. But sometimes that's a little too heavy for my stomach. On the hunt for a lighter version, I decided to try Giada De ...
Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.