A recipe for stuffed peppers might seem simple enough ... rice would be too much water for the integrity of your peppers ...

Then when we get home (and there’s a million other things to do), I can just pull the stuffed peppers out of the fridge and ...

I decided to try stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli to find out which homemade version I liked best. Here's how the recipes stacked up.

5. On the counter, set 4 slices of bread. Divide the cheese into 8 equal sections. Spread 1/8 of the cheese on each of the 4 ...

Well, this cheesy salmon melt stuffed peppers recipe, brought to us by Catherine Brookes, does just that, breathing fresh life into a tried-and-true classic. With the rich savory taste of canned ...

4 serving Total Time 1 hr, 15 min Prep Time 35 min Cook Time 40 min Ingredients ¼ cup olive oil ½ eggplant, thinly sliced ½ yellow squash, thinly sliced ¼ tsp. salt ¼ tsp. pepper 8 oz. ground ...

Serve these deliciously easy Halloween party food recipes, including appetizers, desserts and snacks, at your spooky bash for ...

This is where I encountered the small stuffed pepper that inspired today’s pasta recipe. They’re a little bit bigger than a gumball, and olive green or deep red, but wrinkly and a little stodgy.

Make sure the pepper can stand upright. If it’s wobbly, trim the bottom so it’s stable. Be careful not to cut a hole in the bottom. Stuffed peppers are not only a fun way to eat your ...

Add diced onions and bell peppers and cook until they start to soften. Add garlic clove and sauté for about another minute; remove cooked onion/bell pepper mixture and from the pot and set aside ...