This stir-fry also offers up a healthy dose of heat thanks to the inclusion of a serrano pepper and a touch of sriracha. Lo mein is the go-to for many people when it comes to takeout, but what if we ...

The character “chao” for the word “stir - fry” does not appear in the book ... However, when you cook the dishes using the recipes in this book, you will find the dishes differ from ...

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That's exactly what this Peanut Satay Chicken Stir-Fry delivers—bold flavors and satisfying textures that make you want to ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...

This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of the Clouds” by Georgia Freedman. The dish is from southern Yunnan province in China, an area along the ...

Flavored with ginger, green onions, chiles, garam masala, soy sauce and lime juice, each bite of this stir-fry bursts with flavor. The first time I made it, I found myself doing a little happy shimmy.

Take advantage of an excellent, multi-use kitchen workhorse. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and kitchen ...