Look for 0 or 00 flour when making this recipe – these finely ground wheat flours are traditionally used to make pizza and pasta in Italy.

Then, it can come out, get topped, and go back in the oven until the sauce is bubbling and the cheese is melted. Read more: 19 Popular Pizza Chains, Ranked From Worst To Best Sicilian pizza dough is ...

Use the best Italian ingredients to ensure the best results. This recipe is based on the The Don pizza served at Stefani’s in Blackpool. It has been adapted to make it easier to cook in a ...

At first glance, it may look similar to Sicilian pizza, but it’s actually different in several major ways. So what’s the ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

Some of the city’s most famous pies didn’t make the list, while some unexpected spots delivered superlative examples of the form.

A succulent and fresh recipe made with pearl couscous, which is larger than regular couscous, giving it more flavour and texture – made especially delicious in this Sicilian-spiced dish made ...