There's something uniquely satisfying about good seafood, and scallops should be at the top of any seafood lover's grocery ...

We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Transfer the seared scallops one at a time to the bowl with the umeboshi wash, and toss until coated. To serve, place one scallop in the center of a small dish, and top with shisho leaves.

Carefully pull or snip off the little tough muscle and membrane at the side of each scallop –this is where it was attached to the shell and is a little chewy to eat. Put the scallops in a bowl ...

These Scallop Tacos boast beautifully seared ... and filled with a variety of textures for the best mouthfeel. In this recipe you will learn how to quickly and easily pan-sear scallops, and ...

They're best lightly seared, so they're still basically raw ... Use paper towels to dry each scallop thoroughly (if it's moist, it won't brown well in the skillet). Put the butter and oil in ...

Here he shows you how to make them at home too, using the very best of local ... Step 1: Mix together the chopped scallop, langoustines and herbs to create filling and pipe into the macaroni ...

I like this combination a lot. It’s a fresh summer dish where all the components seem to marry together beautifully. It’s a great way to stretch the “scallies” if they’re a bit lean on ...

Click here for a printer-friendly version of the recipes below. If you make them, send us a photo and let us know how they turned out! Cleaning scallops – you will see a piece on the scallop ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

Crisp fennel begs to be shaved into a satisfying salad of seared scallops, apple and orange.

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...