There's nothing worse than runny hot sauce, it gets all over the place. So we asked an expert for an easy way to thicken hot ...

Despite the fact that this restaurant is one of our favorite chains, it turns out their ranch just doesn't hit the mark. Here ...

Noah Chaimberg, founder & CEO of Heatonist, shares his opinion on high quality ingredients and how much hot sauce is too much ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

You can choose from a range of dippings sauces at Wendy's, but which tangy, sweet, or spicy option tastes the best? We tried 'em all.

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

Yelp identified the best taco spots, from trucks to restaurants, in every state based on customer reviews.

These highly-rated lunch recipes, like goat cheese-tomato toast and white bean & lemon-dill tuna salad, take no more than 15 ...

The post New in town: Famous Korean fried chicken with aged sauces opens first SG store appeared first on SETHLUI.com. The ...

When it comes to fried chicken on the Central Coast, few places have created quite the buzz like Jonesy’s, an Old Town Goleta spot known for its ...