Rub the pork with the mustard ... Brush frequently with the mopping sauce. Turn the meat as well until cooked through and well glazed. Keep about a quarter of the glaze for the squash.
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...