3. Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large serving bowl. Toss to combine. 4. Place the oil, vinegar and mustard in a small bowl. Season with salt and pepper.
Yet hungry campers don't live by brats alone. German potato salad is the perfect side dish on a plate next to a juicy brat. It's simple to make and can be whipped up ahead of time so it's ready to ...
While a salad doesn’t have to necessarily mean a bowl of leafy greens, there should be a strong vegetable component. I consider the taste, texture and visual appeal of the salads to add ...
And it's fun customize it with all sorts of different ingredients. That's what inspired our Fiesta Salad-Topped Meatloaf recipe. It's a Tex-Mex take on a classic cozy comfort food. Plus ...