3. Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large serving bowl. Toss to combine. 4. Place the oil, vinegar and mustard in a small bowl. Season with salt and pepper.

Yet hungry campers don't live by brats alone. German potato salad is the perfect side dish on a plate next to a juicy brat. It's simple to make and can be whipped up ahead of time so it's ready to ...

Caesar salad might not be the first thing you think of ordering at a sushi restaurant. But this unexpected dish steals the ...

While a salad doesn’t have to necessarily mean a bowl of leafy greens, there should be a strong vegetable component. I consider the taste, texture and visual appeal of the salads to add ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

And it's fun customize it with all sorts of different ingredients. That's what inspired our Fiesta Salad-Topped Meatloaf recipe. It's a Tex-Mex take on a classic cozy comfort food. Plus ...