I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

Our Test Kitchen's one word of advice with this crust: Bake it a few minutes longer than the package suggests. This ensures ...

The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the seven crusts we sampled, four were disappointing in both flavor and texture. They ranged from tasting like crumbly ...

HuffPost spoke with chefs and food scientists about what to look for, what to avoid and how to choose the best pre-made pie dough ... which I think tastes better and creates a flakier crust.” Consider ...

the 1½-inch-deep Pyrex is the ideal size and bakes a beautiful crust. The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish that’s shallower than the relatively spacious OXO ...

When I read this recipe and saw that it called for 3 rolls of refrigerated pie dough, I knew I was in for a treat. Out of all of the pies, I liked making this one the best, and not just because of the ...

Strain the pudding through a mesh strainer into the baked pie crust. Immediately press a piece of plastic wrap directly on ...

Diners can also preorder freshly baked holiday pies. The buckeye pie, $55, as well as the brown sugar pie, $45, and pumpkin ...

To make it, they use a package of refrigerated pie dough. One round of dough is used ... including “50 Best Plants on the Planet.” Follow her at @CathyThomas Cooks.com.