A beautifully slow-roasted prime beef rib, crusted in a salty, herby rub is always a show stopper ... Balance is the best move here. A wine that's too light won't offer enough acid, body, or ...
This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...
1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...
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