Graza is behind a next-level extra-virgin olive oil that we deemed "heavenly," and the brand used it to create potato chips that shoppers say are the "best ever." They sold out, but they're ...
Nick O'Malley of MassLive.com found the Szechuan chicken chips to be "the worst potato chip I've ever eaten." "These take nothing like chicken," O'Malley wrote. "They taste nothing like Szechuan ...
but it's less than you'd get if you added a pat of butter to a 'healthy' baked potato. You also have the advantage that the fat added to oven chips is almost invariably sunflower oil which is high ...