I think this dish tastes best if the cumin seeds and the peppercorns are pounded using a pestle and mortar ... Transfer to a plate and cover. Remove and leave the pork to rest for 5-10 minutes. You ...
Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of ...
In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt ...