Hint: I find that it is best to wait to slice the pork tenderloin until you are ready to serve it, as it tends to dry out easily. This Crock Pot Pork Tenderloin with Apples reminds me of the old ...
Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...
Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops ... and pot-roasting can be ...
This dish is quintessentially Maori. When Anne Thorpe (the Maori Queen of Cuisine) was a kid, everything went into the one pot and this meal could be on the breakfast, lunch and dinner menu in the ...
I like that it has an 8-quart pot, which is best for a large family. All of the dishes we made in the Express Crock XL were excellent. It was one of the fastest to build pressure during our pork ...