See the recipe card for weights. We have approximated volume measurements as well but will reiterate that the best sourdough pizza dough will be made using ... measuring the ratio of the water and the ...
What else can you use to help your dough rise? We asked Tony Gemignani, the 13-time World Pizza ... 100 grams of starter. You can also subtract a little flour and water from the recipe since ...
Instead of relying on complexity, iconic Italian recipes ... dough, brown better in the oven, and make it chewier and stronger." Read more: 19 Popular Pizza Chains, Ranked From Worst To Best ...
Most pizza ovens are fueled by gas or wood pellets, but there are electric and charcoal models to consider. Size and portability If you're planning to host larger pizza parties, spring for an oven ...