My apologies if your favorite apple type was left off this list—with over 7,500 ... it softens but retains a bit of texture. Pie Rating (1–10): 8. The best flavor I got out of any single ...

Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the right apple ...

After all, no one wants an overly sweet, mealy, or mushy apple pie. To get the real-deal apples-to-apples scoop, I reached out to Lauren Windham, certified chef and sommelier, Food Network Chopped ...

Whether you fill your pie with crisp apples, sour cherries ... The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish that’s shallower than the relatively spacious OXO and ...

The ingredient list for Drummond's apple pie was long and featured a crumbly topping Drummond's recipe for caramel-apple pie has a long list of ingredients for each component: the crust ...

The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple ... best to use neutral-flavored oils for ...

For best results, many bakers suggest buying different varieties to give an apple pie or other baked treat depth of flavor. What will the next big apple be? Perhaps the WA 64 variety, the most ...

UPDATE: Voting is closed and the top 5 places for pie can be found here. Voting is open for the next category of The Oregonian’s Readers Choice Awards: the best place for pie in the Portland area.

Many restaurants and grocery stores offer heat-and-eat options, whether it’s the entire meal or just a few sides and the pies ...