Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora of dates, both puréed into the filling and studded throughout. The puréed dates lend the pie a pleasantly chewy ...
Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...
The Pioneer Woman makes a pretty classic pecan pie ... thanks to the bourbon and orange zest. The maple and honey were also welcome additions. This pie had the best crust I've ever made.
This pie consists of a sugary pecan filling that's often baked in a butter pie crust. Sometimes additional ingredients, such as bourbon or chocolate ... shares a simple recipe for Microwave ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
Wright was known as “the queen of the kitchen,” and her specialty was this rich, gooey pecan pie. You’ll find the recipe for this pie and many other historic baked goods in “Baking in the ...