Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

With their rich, buttery crust and gooey pecan filling, these bars capture the best parts of pecan pie in a bite-sized form.

Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

Cheesecake pecan pie bars are a layered dessert that is a bit ... I ind using corn syrup is the best way to achieve the gooey ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises ... and complex flavors that will bring out the best in these bars. Seek out these syrups; often available ...

Get the Recipe: Pecan Pie Dump Cake This delicious Banana Cake is made with sweet, ripe bananas and topped with a tangy sour ...

Thanksgiving is arguably the best food holiday, an entire day dedicated to cooking ... vegetable lasagna), and a dessert ...

there to be put to their highest and best use in the golden-amber transubstantiation of sugar, syrup, eggs, butter, and vanilla that is Texas pecan pie. Pecans have grown in Texas since ...

Although I am greedy, and it does seem a little petite for my vast chasm of an appetite, the Pigs in Blankets Hot Roll is ...