Check out the recipe card for all of the nutrition facts (based on 8 servings). Whether you call it green pea salad, Southern pea salad, creamy pea salad or some other variation, the best part ...

Come spring, bright little green peas are ready to pop from their pods. Stir fresh peas through your next spring-ready pea salad, turn them into crisp fritters or frittelle for snack times, or ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Cook the peas in a pan of boiling, salted water for 1-2 minutes, or until tender. Drain well, then refresh in cold water until cold. In a large bowl, mix together the cooled, cooked peas ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

A Southern staple like Mama's Fried Chicken is a necessary part of every celebration, even the annual reunion. No guest will ...

Blanch the peas in boiling salted water for just under ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Whether you're looking for a simple salad or an easy pasta dish, F&W's guide to peas places this overlooked vegetable at the center of every recipe.

Add diced feta or cooked chicken to this couscous salad, if preferred.