To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another ...

When grilling pork chops, use medium direct heat so that the inside of the pork chop cooks evenly with the outside resulting ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

In fact, this is making me so hungry that I’m going to buy lemongrass and thin-cut pork chops and make these right now…and you should, too! 1. Make the marinade: In a small food processor, combine the ...

Though a yogurt marinade isn’t traditional for pork souvlaki, in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take advantage of ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...