Place the reserved marinade in a small saucepan and place over a medium heat. Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a serving platter. Pour the hot ...
Place the pork in a roasting tin. Mix the marinade ingredients together in a ... to marinate for at least 1 hour or overnight for the best results. Preheat the oven to 180C/160C Fan/Gas 4.
2. Mix the red miso, sake, mirin, sugar and grated ginger juice. Marinate 2 slices of pork. 3. Mix the inaka miso, sake, mirin, water, sugar, soy sauce and sansho pepper. Marinate the rest of the ...