Perfect easy broiled lobster tails in just 10 minutes - bursting with lemon and butter flavor and a hint of pepper and ...

To make this recipe, we will need the following ingredients ... or even scallops to make a delicious seafood pasta dish. What ...

"Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture," recipe creator JUDI ANN says of this ...

Lobsters can grow to be 4.5kg/10lb, but are best eaten at about 500g-1.4kg/1lb-3lb. In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

This recipe combines an under-rated semolina pasta in Fregola Sarda with Le Gruyère AOP, which consistently wins this title alongside the world's best cheese at the world cheese awards.

Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive tract and head sack. Heat duck fat in a ...

An envelope. It indicates the ability to send an email. Once a seafood powerhouse in America, Red Lobster is bankrupt and shutting down dozens of restaurants. Is Wall Street to blame? More from ...

Red Lobster has had a fishy few months. In May, the seafood chain filed for bankruptcy after more than 50 locations closed amid massive losses from its mayhem-making Endless Shrimp promotion.

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...