Spoon the lemon drizzle over the top of the cake and leave in the tin until completely cold. Cut into slices and serve. Layering the cake batter and blueberries in the tin prevents all the fruit ...
Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be splashed ...
Mary Berry's recipes are what you need ... It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the ...
sugar and lemon zest in a large bowl and mix together to combine. Add the butter and use your fingers to rub into the flour until the mixture resembles coarse breadcrumbs. Add the blueberries and ...
Let cook until bubbles form on the surface, then flip and cook for another 1 to 1½ minutes. Serve topped with more blueberries and a dollop of lemon curd.
For a fresh take on crumpets, try lemon green tea and blueberry for a delicious gluten ... treat without sacrificing taste or texture. Recipe compliments of Joekels Tea.