Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

and Shun's Classic 6" Utility Knife uses VG-Max Damascus steel, effectively offering the best of both worlds between Japanese-style and German-style blades. Damascus steel is made by forging and ...

Finding the best kitchen knife is no simple matter ... The blade is similarly impressive. It’s made from durable German stainless steel with a Rockwell hardness rating (HRC) of 55, which ...

Best German-style Many professional kitchens ... but require more work to sharpen if and when the knife gets dull. Most blades are made with a blend of materials, but you can always look for ...

They remove the most metal when used and are best for repairing chips or sharpening ... how frequently you use them. But because German knives are made with softer steel, they will likely need ...