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Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much starch as possible, then put them in a large saucepan – make sure the ...
WE are lovin’ chips ... fries cooked nicely, but they did look a bit wrinkled once they were done. These contain far fewer ingredients than some of the other options, only listing potato ...