Cook the pasta in salted boiling water until al dente. In a frying pan, heat the olive oil and shallow fry the onion and sausage until golden-brown and cooked through. Add the mushrooms ...
The pie filling is loaded with other sweeteners that will make it unsuitable for this savory pasta recipe. Hot Italian sausage is our pick for this recipe, as it brings a welcome heat to the sweet ...
You might associate soppressata with a charcuterie board but this comforting pasta from 2000 F&W Best New ... In this recipe, Carmellini marinates store-bought Italian sausage in white wine ...