Mix the dark brown sugar with 25g of the melted butter and cinnamon and spread over the dough evenly. Roll up from the wider side into a sausage. Cut into 24 slices. Press 12 slices into the ...
Ashcraft started baking for family and friends more than 12 years ago, quickly becoming known for her cinnamon rolls, which came from a tweaked family recipe. She began selling at a weekly market ...