2. Add the chicken strips to this mixture and make sure to coat them well. Cover the bowl with cling wrap and refrigerate for an hour or so. 3. Preheat your oven to 200 degrees C. Now, line the baking ...
Cut the chicken into roughly 3cm/1¼in wide strips and marinate in the yoghurt mixture for at least 20 minutes, or overnight. In a medium bowl combine the flour, breadcrumbs, paprika, garlic ...
First, cut the chicken breast into chicken strips and then cut it into small pieces. 2. Take a large container, add all-purpose flour and season it with salt and pepper and ginger garlic paste. Mix it ...