"The best part of this recipe is that it's a great base for making homemade bagels, no matter what flavor you prefer," ...

Should you ever feel like mixing things up and adding flavorings to your favorite homemade bagel recipe, timing is of the utmost importance. It might seem like it's best to incorporate them last ...

The age-old debate continues. Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 shops to report this article.

He ran a bagel shop on Long Island for 17 years before opening his own in Utica in 2016. Nearly a decade later, his bagels ...

Stir over a low heat and season generously with salt and pepper. Toast the bagels and spread half of the avocado on each bagel. Add the tomatoes and a pinch of salt to each bagel. Spoon on the ...

1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...

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A congressman, a pastry chef, a rabbi and a recipes editor were on ... national chains like Bruegger’s Bagels and Einstein Bros. So who’s slinging the best bagel right now?

So when it comes to gift giving, we think there’s nothing better than gifting something homemade and delicious ... number of our favorite recipes here, like our best-ever banana bread, our ...

A classic brunch dish in a few easy steps. There’s something just so right about the combination of smoked salmon and cream cheese. Sure - you can glam it up with all sorts of extra ingredients ...