I'm firing up my grill all summer long to enjoy as many ... know that a truly drool-worthy hamburger starts with choosing the best ground beef. 90%, 85%, or 80% lean meat... which one should ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

This is why you should always go for ground beef with a higher fat content if you want your burger to be juicy ... In that case, continue experimenting until you find a blend that pleases your ...

Additionally, the best time to eat the burger is 3-5 minutes after it’s removed from the grill to allow the meat to rest – keeping the moisture and flavor intact.” - John Karangis ...