The best part? We tapped a Southern superstar chef Carla ... Now that you have core tips for cooking stone ground grits, try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon. ...

The recipe as I understand it was a simple mix ... but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy ...

For the best results, I recommend using fresh ... Enjoy this classic Cajun Shrimp and Grits recipe, where succulent shrimp are seasoned with authentic Cajun spices and served over creamy, buttery ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

However, she did change up the recipe in a few other ways to bring her own deliciousness and fun to the dish. Svendson’s variations and tips on grits and grillades: Ask a butcher to cut your ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

and individuals will compete to create the best grits recipe. This cooking competition will be judged on taste, presentation, and originality, with prizes awarded in each category. In addition, ...

So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food blog Quiche My Grits and based in ...

These are the best cooking podcasts to listen to if you want consider new Thanksgiving dishes, or just become a better cook.