For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.
Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!
Tammy Ljungblad tljungblad@kcstar.com Instead, I spend a little more and order the Gyro Plate ($10.95) and a large Greek salad ($9), and I get two, maybe three meals out of it. Plus, I get the joy ...