She’s not the only food editor at The Kitchn who keeps a premade pie crust on ice: “I always have frozen store-bought pie crust in my freezer,” says Patty, our staff writer and pie maven.

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory ...

Rao's frozen take on a popular Italian dish has been winning over Costco shoppers, thanks to its top-notch flavor and ...

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Unlock to see our ratings and compare products side by side The Freschetta Naturally Rising Crust Four Cheese Pizza is part of the Frozen pizza test program at Consumer Reports. In our lab tests ...