there's a huge difference between a good chef's knife and the best chef's knife. A great chef's knife will be able to do it all -- chop, dice, mince and create paper-thin slices. Plus, they're a ...
Lastly, the paring knife is small, sturdy and nimble with a sharp, angled point, which makes it best suited for deveining shrimp or segmenting citrus fruits for your gin and tonic. From novices to ...