Tangier Island Virginia Crab CakesI grew up eating these crab cakes, which are crisp on the outside and tender on the inside.

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

there are varieties of crab cake sauces that offer less Western flavors. One of these is sweet chili sauce, enjoyed in countries like China, Thailand, Malaysia, and Singapore. There are a multitude of ...

When frying, it’s best not to overcrowd the pan, cook in two batches, if necessary. Serve hot with the tomato salsa and a simple dressed salad. Tip 1: The fishcakes can be kept in the fridge for ...

Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.

Celebrity chef Jamie Oliver has cooked up what's touted as the "best" coffee and walnut cake recipe that's so straightforward, even your kids could lend a hand. It'll set you back just 10 to 15 ...