212-633-2253 Babka may ... has tweaked his recipe only slightly, using cultured butter from France and spreading his laminated dough with a mixture of Nutella and Belgian dark-chocolate chips.
Serve for breakfast, brunch or afternoon tea. It can be served warm or at room temperature. Babka is best eaten on the day it’s made, but it will keep for up to 24 hours wrapped in cling film.
Both holidays are times to celebrate with family (plus Easter is a great excuse to eat chocolate ... and surrounded by love. Babka is a sweet bread of Polish Jewish origin, but you don’t ...
Breads Bakery's chocolate babka is consistently named one of the best desserts in the city. With a gooey center and flaky outside, the bakery's famous babka is the perfect combination. We visited ...