They were roast steaks à la wellington — a thick ... for a mushroom version if you prefer. The middle cut of beef fillet is best here. Method 1. Put the beef on a board and season with salt ...
Place in a roasting pan. Roast the chicken for 1 to 1 1/2 hours (based on the weight of chicken), or until the juices run clear when you cut between a leg and thigh. Remove the chicken to a ...