Beef cuts vary in texture and flavor ... We spoke to several chefs and meat experts to find out which cuts work best with various cooking methods. They offered advice on everything from the ...
Place in a roasting pan. Roast the chicken for 1 to 1 1/2 hours (based on the weight of chicken), or until the juices run clear when you cut between a leg and thigh. Remove the chicken to a ...
The Times and Democrat is running the Best of What’s Cooking? from columnist Teresa Hatchell ... The best idea is to cook them just until “done” at home, then finish them up on the grill at the game.