Credit...Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 ...

The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

“Best bagels I’ve ever had, OMG. Worth the wait for sure! Perfectly crusty and chewy bagels, generous heaps of cream cheese, tons of classic and unique sandwich options. I’m craving a NY ...

On the far side of those, even, lies a land of bagel abstractions. Sometimes, in my travels, I ventured there. It felt good ...

Looking for the best bagel spots in Toms River? This coastal New Jersey town is home to some seriously top-tier bagel joints.

a registered dietitian and clinical director of Claire Rifkin Nutrition LLC in New York. "While a plain bagel is primarily a source of simple carbohydrates, pairing it with nutrient-dense toppings ...

Perfectly chewy, golden, and versatile enough to be dressed up with anything from classic cream cheese to gourmet toppings — bagels always hit the spot! In recent years, Singapore's bagel game has ...

Bagels arouse strong emotions in people, like well-done steaks and pineapple on pizza. Or cilantro.

A bakery known for producing some of the best bagels in Toronto has closed permanently. While the war between New York- and ...

Photo by Dave Flessner / Jim Denton and Josh Pratt, from left, are two of the owners of the new Brothers Bagel shop which ...