The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

I know no self-respecting Italian would let tomato seeds sully a sauce ... excellent pasta-makers makers who follow traditional methods and make terrific pasta. But for guaranteed authentic ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

With so many options available at the store, it can be difficult deciding which pasta to choose. Let The Pasta Queen guide ...

We like to toss ours through some bucatini. The combination of sweet prawns, al dente pasta and a slurpable sauce brings immeasurable pleasure to meal times. Prawn pasta recipes can be as simple or as ...

Looking for a great meal in Italy's Lombardy region? Make it yourself with one of the best cooking classes in Milan.

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

Discover delicious comfort food to warm up the coldest of days in these cosy cookbooks from famed chefs like, Ottolenghi and ...

The Hebriddean Baker’s Sticky Boozy Toffee Pudding (Taken from The Scottish Cookbook) ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...