The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was ...

Naoya Higuchi is fascinated by questions of how to best ... cooking recipes often involved too much onion and not enough oil compared to the professional ones. To come up with a rich sauce that ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

I know no self-respecting Italian would let tomato seeds sully a sauce ... excellent pasta-makers makers who follow traditional methods and make terrific pasta. But for guaranteed authentic ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

They added an earthy sweetness and great texture to the sauce. It was also a pretty easy recipe and was ready in less than an hour. The next time I plan on making pasta, I'll turn to these two ...

We like to toss ours through some bucatini. The combination of sweet prawns, al dente pasta and a slurpable sauce brings immeasurable pleasure to meal times. Prawn pasta recipes can be as simple or as ...

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

Gnocchi and thick, creamy Alfredo sauce are a perfect pair, and this pasta bake also includes ground turkey and spinach for a ...

Looking for a great meal in Italy's Lombardy region? Make it yourself with one of the best cooking classes in Milan.

The Hebriddean Baker’s Sticky Boozy Toffee Pudding (Taken from The Scottish Cookbook) ...