The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was ...

For another truly special dessert, try the homemade chocolate salami with sea salt. This is one of my favourite Mediterranean ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Nadia Caterina Munno, who is known across social media as The Pasta Queen ... tips on how to create the most authentic Italian dishes and where to get the best ingredients,” said Munno.

With so many options available at the store, it can be difficult deciding which pasta to choose. Let The Pasta Queen guide ...

From the texture of cookies to the order of milk in cereals, everyone has a different ideal way of eating their food. Given ...

Vodka sauce, a cross between tomato-based red sauce and creamy white sauce, can be tricky to serve. Try this pasta and wine ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Manually breaking down the pasta to fit inside the machine, a practice frowned upon by many Italian cuisine aficionados ... Concurrently, warm up pasta sauce in a separate pan, seasoning it ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...

New to the winter menu at Paisano’s Italian ... making it an authentic farm-to-table experience. Included in the dish are chitarra pasta, breaded chicken cutlet, smoky vodka sauce and burrata ...